Our Products
Vanilla Beans
Indulge in the pure essence of luxury with our exquisite vanilla product. Sourced from the verdant landscapes of Sri Lanka’s southwestern region, each vanilla bean embodies centuries of tradition and expertise. Carefully cultivated by hardworking farmers and meticulously processed to preserve its natural flavor and aroma, our vanilla captivates the senses with its unparalleled quality. With a delicate yet robust flavor profile and a gentle smokiness unique to Sri Lankan vanilla, every pod promises to elevate your culinary creations to new heights. Whether you’re crafting decadent desserts, rich sauces, or aromatic beverages, our vanilla adds a touch of sophistication and depth to every dish. Experience the epitome of indulgence with our premium vanilla product, where tradition meets innovation in a symphony of flavor and aroma.
(17cm above):
Super Grade
Experience our top-tier Super Grade vanilla beans, exceeding 17cm in length. Ideal for high-end culinary creations and premium extracts, these beans are celebrated for their robust aroma and rich flavor, enhancing any gourmet recipe.
(14-16cm)
Grade A
Grade A vanilla beans, perfect for professional baking and artisanal projects, span 14-16cm. They offer a potent blend of superb flavor and aromatic depth.
(11-13cm)
Grade B
Versatile and valuable, our Grade B vanilla beans, measuring 11-13cm, are excellent for baking and infusion, providing a balanced aroma and taste that elevate recipes.
(10cm below):
Grade C
Grade C vanilla beans, under 10cm, are well-suited for extraction and culinary applications where length is less critical but flavor remains key, ensuring quality and efficiency.
Vanilla Powder
Our pure Vanilla Powder offers a convenient and concentrated form of vanilla. Made from finely ground, whole vanilla beans, it provides a rich, authentic vanilla flavor without any artificial additives. Perfect for dry mixes, beverage applications, and as a flavor enhancement in baked goods, this powder ensures a consistent and robust vanilla presence in every use.
A Symphony of Flavor and Aroma
Unveiling Sri Lanka's Exquisite Vanilla
Unveiling Sri Lanka’s Exquisite Vanilla: A Symphony of Flavor and Aroma
In the tranquil valleys of Sri Lanka’s southwestern region, where the air is thick with the fragrance of spices and the earth hums with the rhythm of ancient traditions, there exists a treasure beyond compare.
Here, amidst the verdant plantations and swaying palms, the Vanilla Planifolia orchid reigns supreme. Tenderly nurtured by local farmers, these orchids yield pods of unparalleled quality, their delicate aroma infusing the air with promises of culinary delight.
With approximately 1.5% vanillin content, our vanilla beans boast a delicate yet robust flavor profile, renowned for their gentle smokiness and captivating aroma Carefully handpicked and processed to preserve maximum flavor, aroma, and physical appearance, each pod embodies centuries of tradition and expertise.
And it is in this picturesque setting that Sri Lanka’s vanilla finds its place among the culinary greats. Equal in quality to the esteemed Mexican vanilla, yet possessing a flavor and aroma uniquely its own, it is a true testament to the rich tapestry of flavors that this island paradise has to offer.
The Artisanal Journey of Sri Lankan Vanilla Production
Vanilla Production Process
Amidst the vibrant tapestry of village life, hardworking farmers toil under the tropical sun, their hands and hearts dedicated to nurturing the land and its precious bounty. It is within this close-knit farming community that the sacred journey of Sri Lankan vanilla production begins. Guided by generations of wisdom and deep respect for the land, these farmers embark on a journey that honors tradition and innovation in equal measure.
It begins with the careful collection of green vanilla beans, plucked from the vines with a reverence for the earth’s offerings. Each pod is a promise of flavor yet to be unleashed, carefully selected for its potential to captivate the senses. Once gathered, the beans embark on a meticulous cleaning process, where they are tenderly washed and prepared for the next stage of their transformation. With skilled hands guiding the way, impurities are gently removed, leaving behind only the pure essence of Sri Lanka’s finest vanilla.
In a ritual as old as time itself, the beans are then subjected to the process of killing, where they are exposed to controlled temperatures to halt any further growth. It is a delicate balance, where precision and patience are paramount, ensuring that each bean reaches its full potential. Next comes the art of curing, where the beans are carefully cured and fermented to develop their signature flavor and aroma. Under the watchful eye of experienced craftsmen, the beans undergo a gradual transformation, their essence evolving with each passing day.
As the curing process unfolds, the beans are subjected to rigorous grading and quality checks, where only the finest specimens earn the coveted seal of approval. It is a testament to the dedication and expertise of those who tend to the vanilla, ensuring that only the best of the best make their way to your table.
Finally, the cured vanilla is lovingly stored in a sanctuary of its own, where it awaits its moment to shine. Protected from the elements yet basking in the warmth of its surroundings, it is a symbol of the rich heritage and timeless traditions that define Sri Lankan vanilla production.
And so, the journey of Sri Lankan vanilla production comes full circle, from humble beginnings to exquisite fruition. With each step carefully orchestrated and every detail meticulously attended to, it is a testament to the beauty and complexity of nature’s bounty, waiting to be discovered and enjoyed by all who seek its unparalleled allure.